Posted 20 hours ago

Mochiko Sweet Rice Flour (Pack of 3)

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Like mochi, they also use glutinous rice flour, though they include other flours like wheat flour and rice flour to create a slightly different consistency. Red-label rice flour is milled from regular rice (on the label “bột tẻ” means plain flour in Vietnamese)—that’s the rice flour for a batch of my bánh cuốn, Vietnamese rice rolls. However, to formulate a bánh xèo batter with supermarket white rice flour, I had to specify a different amount of flour and employ hot water to soften the batter texture. Since it's naturally gluten-free, many people with gluten sensitivities and allergies use this as a wheat flour substitute.

Continue reading to learn about glutinous rice flour, from what it tastes like to substitutes and more.If you don't mind brown rice flour's nutty flavor, you can use it as a substitute for short-grain sweet rice flour in sweet dishes. Introduced in the 1940s, Koda Farms’ mochiko (sweet rice flour) is the longest-selling brand of sweet rice flour in America. Bob’s Red Mill sells sweet rice flour, but its provenance is unknown, so it may not be a seamless swap for recipes that specify the mochiko from Koda Farms; in a pinch, try it out and see.

With a passion for food and travel, she seeks to help businesses bring traffic to their page by writing blog posts that are engaging, informative, and fun to read.California-based Koda Farms is a leading mochiko producer; if a recipe specifies mochiko, start with a Japanese-style flour to closely match recipe results. Mildly sweet and earthy in flavor, enjoy this versatile topping as filling in mochi and pastries or as a topping for pancakes, shaved ice, and ice cream!

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