Posted 20 hours ago

Pussers Rum Gunpowder Black Label 54.5 Percent ABV

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Title is sufficiently explanatory. Also, what other odd things people used to add to food and drink? Thank you for any answers. The Royal Canadian Navy followed suit on March 31, 1972, and the New Zealand Navy carried on the tradition until February 28, 1990. The Australian Navy had done away with the rum ration in 1921. Rum has long been a part of NZ history. From the first arrivals of whalers and sealers, to the ANZACs at Gallipoli drinking vast quantities to steel their nerves. Even today NZ is I think still the largest consumer of Jamaican rum outside of Jamaica.

In 1842, the spirit ration was reduced to one gill or four ounces. In 1862, during the Civil War, the U.S. Navy abolished the daily spirit ration. The Confederate Navy, however, continued the tradition; in large part because many British sailors served in the Confederate Navy during the Civil War.

In 1824, the rum allocation was halved to a 1/4 pint, it continued to be diluted with four parts water. In 1850, the Royal Navy’s “Grog Committee” reduced the rum portion to 1/8 of a pint, which would be served daily at 6 bells during forenoon (11:00 am). Pusser’s Gunpowder Proof is an authentic recreation of the high proof rum served on Royal Navy ships for more than three centuries. It is a blend of rums from Trinidad and Guyana. The expression is blended in Barbados, although it does not appear to contain any rums from that island. The rum carries no age statement (NAS). This may sound slightly mad and at times this interview will reveal the slight craziness of its creator BH Simpson. However, as this interview will reveal there is method to his madness.

On the nose, there are pronounced molasses and dark sugar notes, followed by a creamy, almost buttery aroma, vanilla and dried fruits notes of dates, prunes and figs, along with tropical spices of nutmeg, cinnamon, ginger, pepper and just a touch of clove and a hint of furniture wax. The practice of the daily rum ration was also adopted by the various commonwealth navies that grew out of the Royal Navy. The finish is long, with a lingering caramel sweetness, some prune, a touch of bitterness and a slight pepperiness. From the home of rum history, lore, and expertise – the Caribbean and South America. Hundreds of years of sugar cane cultivation and rum distillation saturate the landscape and its peoples, and I can’t help but feel that by bringing my base rum from this source I am maintaining a historical link between S&O’s Gunpowder Rum and the Golden Age of Piracy (and the quality is hard to beat)

Pusser is an excellent rum—an authentic representation of traditional Royal Navy rum. If you are a rum enthusiast it definitely one to add to your collection. If you are new to rum, it’s an excellent place to start your exploration. While I remember well the bottle of 1930’s Jamaican rum I once had the privilege to enjoy, this is not a rum I can lay my hands on ever again. Instead, when not throwing down my own kill-devil blend, I am partial to the Plantation, El Dorado, Mount Gay, Flor de Cana, St James and Appleton rums as well as any Conquering Lion or Cuban aguardiente I can lay my hands on.

This Pusser’s 15 YO is the company’s only aged expression. Historically, it was a blend of rums from Guyana, Jamaica, Barbados and Trinidad. Lately, it appears that the rums have been drawn entirely from the Demerara Distillery in Guyana. Around 50% of the blend is from the wooden pot, double distilled rums from the Port Mourant still, and the balance is from column stills at Demerara. The 15 YO is a different blend of rums than its siblings. The finish is long, initially dry and peppery, with tropical spice notes, followed by lingering dried fruit sweetness and a bit of bitterness. The original ration or “tot” was a half pint of rum per day. The rum would vary in strength, but generally averaged around 55% alcohol or 110 proof. The rum would be distributed around 4 bells during the forenoon watch—10:00 am in modern parlance. Pusser’s rums consist of rums sourced from Guyana. Each of the rums in the core range are different blends of rums in accordance with the Admiralty’s specifications. These are all, rich, powerful, full-bodied, robust rums with a substantial palate weight and texture. Below are tasting notes on the core range of Pusser’s rum offerings.Tobias called his rum Pusser’s Rum. The term pusser was Royal Navy slang for the purser aboard ship. It was the purser that was responsible for the rum store on the ship and for supervising doling out the daily rum tot. Initially the U.S. Navy also continued the tradition of a daily rum ration. Starting in 1794, when the U.S. Navy was officially established listed, sailors were given “one half-pint of distilled spirits” per day. The Navy encouraged sailors to drink American made whiskey since it was cheaper than imported rums. American sailors also had the option of forgoing their spirit ration and receiving an additional three to six cents a day in wages. It’s sweeter on the palate, with more pronounced brown sugar rather than molasses notes. There are tropical fruit notes of melon and mango, along with prune, caramel and milk chocolate. The rum is smoother, with a more pronounced palate weight, and is less peppery than its brethren. The extended aging is evident in the more noticeable oak notes. In 1979, American entrepreneur Charles Tobias reached an agreement with the Royal Navy to produce “navy rum” in the same style as traditional Royal Navy rum. Tobias secured the recipe, hitherto a secret, in return for a royalty paid to the Admiralty. Pusser’s Rum Ltd was set up in Tortola, in the British Virgin Islands, to bottle and distribute the rum. The company behind this all is Smoke & Oakum with BH Simpson at the helm. Alongside Gunpowder Rum they are also delving into history to re-create other long lost creations.

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